Bag n Season Mushroom and Onion Swiss Steak Recipe
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Serve with mashed potatoes or rice to soak up all the tasty gravy.
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1 package McCormick® Bag 'n Season® Swiss Steak
1 1/2 pounds round steak (about 1/2-inch thick)
1 medium onion, thinly sliced
1 package (8 ounces) sliced mushrooms
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons flour
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Pierce steak with a fork. Cut into 1-inch cubes. Sprinkle with Seasoning Mix. Let stand 5 minutes. Place in single layer in bag. Add onion and mushrooms to bag.
2. Mix tomato sauce, water and flour with whisk until smooth. Pour over steak and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 45 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Stir sauce and serve with steak and vegetables.
Bag n Season Swiss Steak
McCormick® Bag 'n Season® Swiss Steak
(8 ounces) tomato sauce
Tender Swiss Steak
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brown gravy mix
garlic powder to taste
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