Bag n Season Mexican Pot Roast Recipe

Try this Mexican twist on pot roast for an exciting, flavorful meal!
Share this!
Facebook
Google+
SERVINGS
10
Ingredients
  • 1 package McCormick® Bag 'n Season® Pot Roast
  • 3 pounds boneless chuck roast, trimmed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (4 1/2 ounces) chopped green chiles
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup mild chunky salsa
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.

2. Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Similar Recipes
Bag n Season Pot Roast
McCormick® Bag 'n Season® Pot Roast
chuck
cut
Famous Mushroom Pot Roast
bay leaf
beef roast
cold water
cooking sherry
dry mustard
Crock Pot Roast Beef and Vegetables
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Nutrition (per serving)
Calories: 462 Calories
Fat: 18 Grams
Protein: 49 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 27 Grams
Sodium: 1,267 Milligrams
Advertisement

Bag n Season Mexican Pot Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com