Bag n Season Mexican Pot Roast Recipe
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Try this Mexican twist on pot roast for an exciting, flavorful meal!
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1 package McCormick® Bag 'n Season® Pot Roast
3 pounds boneless chuck roast, trimmed
1 can (15 ounces) black beans, drained and rinsed
1 can (4 1/2 ounces) chopped green chiles
1 can (11 ounces) whole kernel corn, drained
1 cup mild chunky salsa
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.
2. Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.
Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Bag n Season Pot Roast
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Calories: 462 Calories
Fat: 18 Grams
Protein: 49 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 27 Grams
Sodium: 1,267 Milligrams
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