Bag n Season Meat Loaf Recipe

Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meat loaf.
Share this!
  • 1 package McCormick® Bag 'n Season® Meat Loaf
  • 1 1/2 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup dry bread crumbs %3cu%3eor%3c/u%3e 1 cup fresh bread crumbs (2 slices bread)
  • 4 cups cut-up fresh vegetables, such as potatoes, onions and bell peppers (about 1-inch pieces)
15 mins
1 hr

1. Preheat oven to 350° F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.


2. Shape meat mixture into 8x4-inch loaf. Place in bag. Add vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.


3. Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Slice meat loaf and serve with vegetables. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.


To Prepare Without Vegetables: Shake 1 tablespoon flour in opened cooking bag. Proceed as directed, omitting vegetables.

Similar Recipes
Cheese Stuffed Meatloaf
tomato sauce
Worcestershire sauce
tomato sauce
Old Fashioned Meat Loaf
black pepper
brown sugar
ground beef
Best Ever Meatloaf
ground pork
Worcestershire sauce
black pepper
bread crumbs
Nutrition (per serving)
Calories: 208 Calories
Fat: 8 Grams
Protein: 20 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 14 Grams
Sodium: 426 Milligrams
Fiber: 2 Grams

Bag n Season Meat Loaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2018 Tecstra Systems, All Rights Reserved,