Italian Sausage and Peppers Sauce Recipe
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Italian Sausage & Peppers is delicious over pasta. Use sweet or hot Italian sausage according to your desired level of heat.
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1/2 pound Italian sausage, crumbled
red bell pepper (
1/2 of each), thinly sliced
1 package McCormick® Thick & Zesty Spaghetti Sauce Mix
1 3/4 cups water
1 can (6 ounces) tomato paste
1. Cook and stir sausage and bell pepper in large skillet on medium-high heat until lightly browned.
2. Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.
Italian Sausage Pasta Sauce
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