Italian Bread Dipping Oil Recipe
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Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.
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8 McCormick® Sea Salt Grinder
1 teaspoon grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Red Pepper, Crushed
1/4 cup extra virgin olive oil
1. Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
2. Pour olive oil over spices. Gently swirl dish to moisten spices.
3. Serve as a dipping sauce with crusty bread.
Herb Bread Dipping Oil:
Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Italian Seasoning
Rosemary Leaves, crushed, into oil mixture.
Italian Garlic Bread
Italian Seasoned Garlic Bread
Good Seasons Italian salad dressing mix
Italian Bubble Bread
frozen white bread dough
grated Parmesan cheese
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Calories: 126 Calories
Fat: 14 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 0 Grams
Sodium: 246 Milligrams
Fiber: 0 Grams
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