Pumpkin Pie Mousse with Toasted Pecans Recipe
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For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse.
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1 package (4-serving size) sugar free fat free vanilla instant pudding mix
1 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground
1 cup cold milk
1 cup canned pumpkin
1 1/2 cups thawed reduced fat whipped topping, divided
Toasted chopped pecans (optional)
1. Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.
2. Refrigerate at least 1 hour to blend flavors. Just before serving, garnish with remaining 1/2 cup whipped topping. Garnish with chopped pecans, if desired.
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Calories: 104 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 15 Grams
Sodium: 233 Milligrams
Fiber: 2 Grams
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