Macadamia and Cranberry White Chocolate Chunk Cookies Recipe
Rate & Review
This is fast becoming a favorite holiday cookie -- it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract
8 ounces white baking chocolate, coarsely chopped
1 1/3 cups chopped macadamia nuts
1 cup dried cranberries
1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate, nuts and cranberries. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Almond White Chocolate Chunk Cookies
McCormick® Pure Almond Extract
(2 sticks) butter
Macadamia Nut Cookies with White Chocolate
chopped macadamia nuts
White Chocolate Dipped Oatmeal Cranberry Cookies
More Similar Recipes
Calories: 182 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 21 Grams
Sodium: 115 Milligrams
Fiber: 1 Grams
Macadamia and Cranberry White Chocolate Chunk Cookies Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com