Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Lemon Twist Rice Pudding Recipe
Rate & Review
Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Preserved lemon and bay leaves perfume a sweet and creamy rice pudding.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
1/2 preserved lemon
1/2 cup short grain rice, such as Arborio, pearl
or
Valencia
1 1/2 cups water
1 stick McCormick® Cinnamon Sticks
1 quart (4 cups) milk
1/2 cup sugar
2 McCormick® Bay Leaves
1/4 cup unsalted pistachio nuts, chopped (optional)
Directions
PREP
10
mins
COOK
1
hr
1. Remove and discard pulp from preserved lemon. Rinse peel to remove excess salt. Finely chop peel (about 2 tablespoons). Set aside. Place rice, water and cinnamon stick in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 15 minutes or until water is absorbed.
2. Meanwhile, bring milk and sugar to simmer in large saucepan on medium heat. Stir in cooked rice with cinnamon stick and bay leaves. Cook 45 minutes or until mixture is thick and creamy, stirring occasionally. Remove cinnamon stick and bay leaves. Stir in preserved lemon. Pour rice pudding into large bowl. (Pudding will thicken as it cools.) Place plastic wrap directly on surface of rice pudding. Cool slightly.
3. Refrigerate 3 hours or overnight until well chilled. Garnish each serving with pistachio nuts, if desired.
Test Kitchen Tip:
Preserved Lemons
can be easily made at home. They can also be purchased in specialty food stores and Middle Eastern markets.
Similar Recipes
Slow Cooker Rice Pudding with Raspberry Sauce
PUDDING
water
evaporated milk
lemon juice
Arborio rice
White Chocolate Rice Pudding with Dried Cranberry Sauce
sliced almonds
dired cranberries
DIRED CRANBERRY SAUCE
basmati rice
sugar
Lemon Bundt Cake with Lemon Glaze
(4
vegetable oil
CAKE
powdered sugar
lemon cake mix
More Similar Recipes
Nutrition
(per serving)
Calories: 187 Calories
Fat: 3 Grams
Protein: 6 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 34 Grams
Sodium: 124 Milligrams
Fiber: 0 Grams
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Lemon Twist Rice Pudding Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Mediteranean Recipes
Wiggle Worm Dirt Pudding
Pumpkin Pudding
Sugar Free Banana Pudding
Stovetop Cooking Recipes
Pudin de Pan Cuban Style Bread Pudding
Butternut Squash Pudding
Sweet Rhubarb Bread Pudding
Carrot Pudding with Caramel Sauce
Grain and Legume Recipes
French Vanilla Snicker Salad
Kids Easy Pumpkin Pudding
Pistachio Dessert
Cookies n Cream Layered Salad
Recipes with Grains
Quick Tapioca Pudding
Chocolate Layered Pistachio Dessert
Irish Bread Pudding with Caramel Whiskey Sauce
Pudding Recipes
Cinnamon Raisin Bread Pudding
Related Tips and Advice
stir-frying rice
cooking wild rice
steaming rice
cooking rice with the absorption method
Related Glossary Terms
wild rice pasta
surinam rice
indian red rice
thai red rice
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Seasonal Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com