Gingered Fruit Parfaits Recipe
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Ginger provides pleasant warmth to the glazed fruit in this quickly prepared and attractive dessert.
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1/2 cup apricot preserves
2 teaspoons McCormick® Ginger, Ground
1 1/2 cups sliced strawberries
1 can (8 ounces) pineapple tidbits in juice, drained or 1 cup coarsely chopped fresh pineapple
2 1/2 cups angel food cake cubes (1/2 of a 10-ounce cake)
4 tablespoons thawed frozen reduced fat whipped topping
2 tablespoons toasted sliced almonds (optional)
1. Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.
2. Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.
3. Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with almonds, if desired.
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Calories: 253 Calories
Fat: 1 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 58 Grams
Sodium: 270 Milligrams
Fiber: 2 Grams
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