Easy Very Berry Trifle Recipe

When you want to impress friends and family with a spectacular dessert, this is the one to prepare. Fresh berries are layered with mounds of whipped cream and angel food cake for a dessert that can be prepared ahead of time.
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  • 2 cups halved or sliced strawberries
  • 2 cups blueberries
  • 1 cup raspberries
  • 3/4 cup confectioners' sugar, divided
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 1/2 cups heavy cream
  • 1 teaspoon McCormick® Pure Orange Extract
  • 1/4 cup sour cream
  • 4 cups angel food cake cubes
25 mins
1. Mix berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl. Set aside.

2. Beat cream, remaining 1/2 cup sugar, 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.

3. Layer 2 cups angel food cake cubes, 1/2 each of the berry mixture and whipped cream in 2-quart glass serving bowl. Repeat layers. Cover.

4. Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.
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Nutrition (per serving)
Calories: 220 Calories
Fat: 12 Grams
Protein: 2 Grams
Cholesterol: 44 Milligrams
Carbohydrates: 26 Grams
Sodium: 147 Milligrams
Fiber: 2 Grams

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