Easy Chocolate Fondue Recipe

This decadent dessert dip is a real crowd-pleaser. Vary the flavor by using other McCormick® Extracts in place of the vanilla.
Share this!
  • 2/3 cup light corn syrup
  • 1/2 cup heavy cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (8 ounces) semi-sweet baking chocolate
5 mins
Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes. Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Raspberry Extract or McCormick® Pure Orange Extract or 1/2 teaspoon McCormick® Pure Almond Extract in place of the vanilla. Easy Mexican Chocolate Fondue: Prepare as directed. Add 1 teaspoon McCormick® Ground Cinnamon or 1 teaspoon each Ground Cinnamonand McCormick® Chili Powder with chocolate.
Similar Recipes
Chocolate Covered Strawberries
approximately 50 strawberries
half and half
vanilla extract
Chocolate Cream Cheese Bars
graham cracker crumbs
vanilla extract
chocolate chips
Chocolate Chocolate Cake
box chocolate cake mix with pudding
large bag
large bag
Nutrition (per serving)
Calories: 143 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 19 Grams
Sodium: 19 Milligrams
Fiber: 1 Grams

Easy Chocolate Fondue Recipe Reviews

easy chocolate fondue

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect for New Year's Eve! It'll be a tradition with this recipe from now on."
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com