Mexican Cheese Cake Recipe
Sweet and creamy with just a hint of cinnamon flavor. These Mexican cheese cakes are rich and delicious. They are sure to be a favorite of family and friends.
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2 cans crescent rolls
2 packages cream cheese (8 oz pkg)
1 1/2 cups sugar, divided
1 teaspoon vanilla
4 tablespoons butter
1 teaspoon cinnamon
Cream together cream cheese, 1 cup sugar and vanilla.
1st layer - In 9x13 pan spread 1 can of the crescent rolls on the bottom.
2nd layer - Spread cream cheese/sugar/vanilla on top of rolls.
3rd layer - Spread 1 can crescent rolls on top of cream cheese/sugar.
Melt butter with remaining 1/2 cup sugar and pour on top of rolls. Sprinkle cinnamon over all.
Bake approx. 25 - 30 minutes in 350Â° oven.
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Mexican Cheese Cake Recipe Reviews
mexican cheese cake
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"So simple and sooo good. A family favorite for sure. Not for those on diets though."
"Fantastic! If you like cream cheese desserts you will love this dessert. I will definitely make this dessert again."
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