Cinnamon Cran Apple Bread Pudding Recipe
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Cranberries and cinnamon are a powerful antioxidant duo in this warm and comforting dessert that will please the whole family. Any leftovers may be refrigerated and warmed in a microwave oven before serving.
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2 cups milk
1 cup sugar
4 teaspoons McCormick® Cinnamon, Ground
1 teaspoon McCormick® Pure Vanilla Extract
4 cups whole wheat French
Italian bread cubes
2 Granny Smith apples, peeled and chopped (about 1 1/2 cups)
1/2 cup dried cranberries
1. Preheat oven to 350°F. Mix milk, sugar, eggs, cinnamon and vanilla in large bowl until well blended.
2. Stir in bread cubes, apples and cranberries. Spread evenly in 11x7-inch baking dish sprayed with no stick cooking spray.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm. Sprinkle with confectioners' sugar before serving, if desired.
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Calories: 264 Calories
Fat: 4 Grams
Protein: 6 Grams
Cholesterol: 58 Milligrams
Carbohydrates: 51 Grams
Sodium: 196 Milligrams
Fiber: 3 Grams
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