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Cinnamon Blondies Recipe

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These cinnamon-spiced bar cookies make a great lunchbox treat, or bring to a picnic or potluck.

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SERVINGS

Ingredients

1 cup flour
1 tablespoon McCormick® Cinnamon, Ground
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup firmly packed light brown sugar
1/4 cup (1/2 stick) butter, melted
1 egg
2 teaspoons McCormick® Pure Vanilla Extract
1/2 cup mini chocolate chips
1/2 cup chopped pecans

Directions

PREP

10 mins

COOK

20 mins

1. Preheat oven to 350°F. Line 8-inch square baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in medium bowl. Set aside.

2. Mix brown sugar, butter, egg and vanilla in large bowl until well blended. Add flour mixture; mix just until moistened. Stir in chocolate chips and pecans. Spread in prepared pan.

3. Bake 20 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Cut into 12 bars.

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