Cinnamon Apple Pecan Squares Recipe

These soft and chewy bars are perfect for lunch boxes, pot lucks or picnics.
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SERVINGS
16
Ingredients
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tablespoon McCormick® Cinnamon Extract
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 egg
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 cup chopped pecans
  • 1/2 cup finely chopped peeled apple
Directions
PREP
10 mins
COOK
25 mins

1. Preheat oven to 350°F. Mix sugar, butter and extracts in large bowl until well blended. Stir in egg. Add flour and baking powder; mix well.

2. Stir in pecans and apples. Spread in greased 8-inch square pan.

3. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 16 squares.

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Nutrition (per serving)
Calories: 144 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 21 Milligrams
Carbohydrates: 16 Grams
Sodium: 45 Milligrams
Fiber: 1 Grams
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