Allspice Spice Cake Recipe
Rate & Review
This raisin and nut cake, spiced with allspice, cinnamon and ginger, is made even more delicious with a Caramel Glaze.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 1/3 cups flour
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 teaspoons McCormick® Allspice, Ground
2 teaspoons baking powder
1 1/2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups milk
1 cup vegetable oil
2 teaspoons McCormick® Pure Vanilla Extract
1 cup raisins
1/2 cup chopped walnuts
Caramel Glaze (recipe follows)
1. Preheat oven to 350°F. Mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Beat on high speed 2 minutes.
2. Stir in raisins and walnuts. Pour into greased and floured 10-cup Bundt pan.
3. Bake 55 minutes or until sides of cake pull away from pan. Cool in pan 20 minutes. Invert cake onto wire rack. Cool completely.
4. Spoon Caramel Glaze evenly over cooled cake. Let stand until glaze is set.
Mix 1/4 cup firmly packed light brown sugar, 1/3 cup butter, 4 to 5 teaspoons cream
milk and 1/8 teaspoon salt in 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to low. Stir in 3/4 cup confectioners' sugar, sifted, and 1/2 teaspoon McCormick® Pure Vanilla Extract until well blended and smooth. Simmer 1 minute. Remove from heat. Cool slightly before spooning over cake.
Chunky Apple Spice Cake with Vanilla Butter Sauce
McCormick® Pumpkin Pie Spice
McCormick® Pure Vanilla Extract
(1 stick) butter
chopped peeled apples
Apple Spice Bundt Cake
Pumpkin Spice Cake
canned pumpkin pie mix
More Similar Recipes
Calories: 433 Calories
Fat: 21 Grams
Protein: 4 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 57 Grams
Sodium: 245 Milligrams
Fiber: 1 Grams
Allspice Spice Cake Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com