Smokehouse Pepper Breakfast Burritos Recipe

These smoky peppery breakfast burritos will wake up your taste buds. Feel free to include your favorite omelet ingredients such as chopped bell pepper, mushrooms or tomato in the filling.
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SERVINGS
4
Ingredients
  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon McCormick® Smokehouse Ground Black Pepper
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons butter
  • 1 cup cubed cooked ham
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 4 flour tortillas (8-inch)
  • Salsa and sour cream (optional)
Directions
PREP
10 mins
COOK
5 mins
1. Beat eggs and milk in large bowl. Add Smokehouse Pepper and garlic powder; mix well. Set aside.

2. Melt butter in large nonstick skillet on medium-high heat. Add ham and onion; cook and stir 5 minutes or until onion is softened. Add egg mixture; cook and stir 3 minutes or just until eggs are firm. Remove from heat. Add cheese; stir gently.

3. Spoon about 1/2 cup egg mixture into each warmed flour tortilla. Top with salsa and sour cream, if desired. Fold into burritos to serve.
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Nutrition (per serving)
Calories: 425 Calories
Fat: 25 Grams
Protein: 25 Grams
Cholesterol: 277 Milligrams
Carbohydrates: 25 Grams
Sodium: 1,056 Milligrams
Fiber: 0 Grams
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