Bewitching Breadsticks Recipe
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Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like Dracula fingernails.
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1 can (11 ounces) refrigerated breadsticks
2 tablespoons sliced almonds
drop McCormick® Assorted Food Colors and Egg Dye
2 tablespoons grated Parmesan cheese (optional)
1. Separate and twist breadsticks as directed on package.
2. Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until each is coated. Press one dyed almond into one end of each breadstick to resemble a fingernail. Sprinkle Parmesan cheese onto breadsicks, if desired.
3. Bake as directed on package. Serve with your favorite pizza or spaghetti sauce for dipping.
Test Kitchen Tip:
Wear disposable plastic gloves when dipping the almonds to avoid staining your fingers.
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Calories: 82 Calories
Fat: 2 Grams
Protein: 3 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 13 Grams
Sodium: 198 Milligrams
Fiber: 1 Grams
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