Simple Apple Crisp Recipe

Tender apples topped with a crunchy oatmeal and brown sugar topping. Perfect in the fall served warm next to vanilla ice cream. Recipe can easily be doubled and baked in a 9x13 inch pan.
Share this!
Facebook
Google+
SERVINGS
6
Ingredients
  • 4 cups apples, peeled, sliced (4-5 apples)
  • 2/3 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 1/3 cup butter, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
Container:8x8 inch pan
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
Heat oven to 375°.

Arrange sliced apples in greased square pan.

Mix remaining ingredients in a bowl and sprinkle over apples.

Bake until topping is golden brown and apples are tender, about 30 minutes.

Serve warm, with cream or ice cream.

NOTE: Can substitute other fruit such as apricots, berries, cherries, peaches or pineapple for the apples; if doing so, use a lesser amount of brown sugar.

Similar Recipes
Crispy Crumble Apple Crisp
apples
brown sugar
cinnamon
flour
oats
Best Apple Crisp Ever
all
apples
brown sugar
butter
egg
Microwaveable Apple Crisp
apples
brown sugar
butter
cinnamon
flour
Advertisement

Simple Apple Crisp Recipe Reviews

apple crisp 66

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Top Chef User
Rating of 4 out of 5.0 stars
Reviewed By
"Kids loved it. I prefer a little flour, sugar and cinnamon mixed with the apples so there's a little sauce with the apples."
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com