Nachos Grande Supreme Recipe

This restaurant-quality appetizer is delicious and quick and easy to prepare. McCormick® Fajitas Seasoning Mix provides a nice citrus background, uniquely different from that of typical taco flavor.
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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 cup chopped red or green bell pepper
  • 1 package McCormick® Fajitas Seasoning Mix
  • 1/4 cup water
  • 8 cups restaurant-style tortilla chips (8 ounces)
  • 2 cups shredded Cheddar cheese (8 ounces), divided
15 mins
10 mins
1. Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.

2. Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.

3. Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
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Nutrition (per serving)
Calories: 246 Calories
Fat: 14 Grams
Protein: 13 Grams
Cholesterol: 40 Milligrams
Carbohydrates: 17 Grams
Sodium: 379 Milligrams
Fiber: 1 Grams

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