Hot Shrimp and Dill Spread Recipe
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This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.
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1 pound shrimp, cooked, peeled and finely chopped
1 package (8 ounces) cream cheese, softened
1/3 cup shredded Swiss cheese
2 tablespoons chopped green onions
1 tablespoon fresh lemon juice
1 teaspoon McCormick® Dill Weed
3/4 teaspoon McCormick® Ginger, Ground
1/2 teaspoon seasoned salt
1. Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.
2. Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.
Test Kitchen Tip:
Prepare as directed, using 3/4 pound precooked peeled shrimp.
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Calories: 82 Calories
Fat: 6 Grams
Protein: 6 Grams
Cholesterol: 59 Milligrams
Carbohydrates: 1 Grams
Sodium: 144 Milligrams
Fiber: 0 Grams
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