Black Bean and Avocado Salsa Recipe

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal.
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  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 medium oranges, peeled, sectioned and cut into chunks
  • 1 medium ripe avocado, peeled, seeded and coarsely chopped
  • 1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • tablespoon orange juice
  • 1/2 teaspoon McCormick® Cumin, Ground
15 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour or until ready to serve.
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Nutrition (per serving)
Calories: 25 Calories
Fat: 1 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 3 Grams
Sodium: 32 Milligrams
Fiber: 1 Grams

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