Homemade Strawberry Cake Recipe
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Strawberries provide a summer fresh flavor to this homemade layer cake. Decorated with your favorite frosting recipe, it will surely be a flavorful dessert that is hard to resist.
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1 cup butter , softened
2 cups sugar
1 package strawberry gelatin - 3 oz. pkg.
2 3/4 cups cake flour
2 1/2 teaspoons baking powder
3/4 cup milk
1/4 cup whipping cream
1 tablespoon vanilla
1/2 cup fresh strawberry puree
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the butter, sugar, and gelatin; cream together until light and fluffy. This may take two or three minutes of mixing time.
Add the eggs to the creamed mixture and blend well.
Combine the flour and baking powder in a separate bowl. Combine the milk and whipping cream together, separate from the flour mixture.
Alternately, add the flour mixture and milk mixture to the creamed mixture and stir in by hand.
Puree fresh strawberries in a blender; add sugar to taste.
Add the vanilla and strawberry puree; beat with the mixer just until blended in.
Pour into the prepared cake pans, dividing evenly between the two.
Bake in preheated oven for 25 to 30 minutes or until a toothpick poked in the middle comes out clean.
Allow cakes to cool on a rack for 10 minutes in the pan. Then remove them and allow them to cool completely.
Frost with your favorite white frosting recipe.
If you do not have cake flour you can substitute it with all-purpose flour and cornstarch. Add 2 tbsp. of cornstarch to a 1 cup measuring cup and the fill with all-purpose flour to make 1 cup of cake flour. Add 1 tbsp. of cornstarch to a 1/2 cup measuring cup and fill with all-purpose flour to make 1/2 cake flour. For 1/4 cup add 1/2 tbsp. of cornstarch and fill with flour.
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