Maple Orange-Glazed Ham Recipe

Spiral sliced ham brushed with a glaze of orange juice, maple syrup, star anise, cinnamon and cloves.
Share this!
  • 1 Cook's® Bone-in Spiral Sliced Ham
  • Maple-Orange Glaze
  • 1/2 gallon (2 quarts) orange juice
  • 2 star anise
  • 2 sticks cinnamon
  • 3 whole cloves
  • 1 cup pure maple syrup
  • Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Maple-Orange Glaze for the last 30 minutes of the baking time.
  • Maple-Orange Glaze: Combine orange juice, star anise, cinnamon and cloves in large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer until glaze is reduced to 1 cup. Stir in syrup. Strain glaze; cool.
  • Carve ham just before serving.
Similar Recipes
Wisconsin Maple and Clover Honey-Glazed Ham
clover honey
Cook's® Bone
firmly packed brown sugar
ground allspice
ground cloves
Maple Raisin Dijon Mustard Ham Glaze
Dijon mustard
ground cloves
pure maple syrup
Maple Raisin Honey Mustard Ham Glaze
ground cloves
honey mustard
pure maple syrup

Maple Orange-Glazed Ham Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,