Ham Steak Kabobs Recipe
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Deliciously different kabobs made with ham steak, an assortment of vegetables and fresh pineapple.
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1 Cook's® Bone-in Ham Steak (about 1 pound), cut into 1-inch pieces
1 medium red bell pepper, cut into 8 chunks
1 medium green bell pepper, cut into 8 chunks
8 cherry tomatoes
8 small mushroom caps
8 fresh pineapple chunks
1 medium sweet onion, such as Vidalia, cut into 8 wedges
1/2 cup Italian dressing, divided
Prepare grill for medium heat.
Thread ham onto 8 metal or wooden skewers alternately with the bell peppers, tomatoes, mushrooms, pineapples and onions. Brush with half of the dressing.
Grill kabobs 8 minutes until ham reaches internal temperature of 160° F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.
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