Ham, Spinach and Pepper Appetizer Rolls Recipe

Ingredients
  • 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons Dijon Mustard
  • 3 green onions, chopped
  • 6 flour tortillas (8 inch)
  • 18 large spinach leaves, stems removed
  • 1 jar (12 ounces) roasted red peppers, drained, patted dry and cut into thin strips
Directions
  • Mix cream cheese, mustard and onions in small bowl until well blended.
  • Spread evenly onto tortillas, to within 1/4 inch of edges. Cover each tortilla with 3 spinach leaves; press lightly into cream cheese mixture to secure. Top with roasted peppers and ham. Roll up tightly; wrap individually in plastic wrap. Refrigerate at least 1 hour, or until chilled.
  • Remove plastic wrap. Trim ends from roll-ups; discard. Cut each roll-up into 6 pinwheels to serve.
Similar Recipes
Mini Pigs in a Blanket
crescent rolls
Ham and Cheesy Roll Ups
American cheese
ham
Bacon Appetizer Crescents 8
bacon
cream cheese
crescent dinner rolls
milk
onion
Advertisement

Ham, Spinach and Pepper Appetizer Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com