Deluxe Redeye Gravy with Pork Shoulder Picnic Recipe
Rate & Review
Coffee adds a subtle twist to this rich gravy served over succulent slices of pork shoulder picnic.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 Cook'sÂ® Bone-in Super Trim Pork Shoulder Half Picnic (2 pounds), but into 1/4-inch -thick slices
1 large onion, finely chopped (about 1 cup)
1/4 cup finely chopped green bell pepper
3 tablespoons all-purpose flour
1 1/2 cups brewed strong coffee
3/4 cup water
1/4 cup milk
dash salt and pepper
Cook pork in large skillet according to package directions. Remove pork from skillet, reserving pan drippings in skillet; cover pork to keep warm.
Add onions and bell peppers to drippings in skillet; cook and stir over medium heat 4 minutes, or until vegetables are crisp-tender. Add flour; cook and stir 2 minutes. Gradually add coffee and water; stirring until blended. Simmer 6 minutes, or until gravy is thickened, stirring frequently. Add milk, salt and pepper; mix well. Cook 6 minutes, or until heated through, stirring occasionally.
Serve gravy spooned over pork slices.
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Pork Gravy Mix
Pork Shoulder Picnic Jambalaya
(14.5 ounces) Diced Tomatoes in Juice
chopped cooked Cook'sÂ® Bone
dried thyme leaves
Pork Shoulder Picnic Bean Soup
(16 ounces) dry navy beans (2 cups)
(6 cups) water
More Similar Recipes
Deluxe Redeye Gravy with Pork Shoulder Picnic Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com