Cream Cheese Frosting 12 Recipe

Ingredients
  • 3 oz. cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • dash salt
  • 2 1/2 cups confectioners sugar
Directions
Blend cream cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in additional milk, 1 teaspoon at a time.

Variations:

Chocolate: Before adding sugar, stir in 2 oz. melted unsweetened chocolate (cooled)

Coffee: Blend in 1 tablespoon powdered instant coffee with the cream cheese.

Peppermint: Stir in 3 drops of red food coloring and 2 tablespoons crushed peppermint candy. If desired, sprinkle top of frosted cake with crushed peppermint candies.

Fills and frosts two 8 or 9 inch layers or one 9x13 inch cake.

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