Zesty Potato-Ham Casserole Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 1/2 cups cubed leftover Cook's® Bone-in Ham (1/2-inch cubes)
8 medium potatoes, peeled, cut into 1/2-inch cubes (about 6-1/2 cups)
1 medium onion, chopped (about 1/2 cup)
1 medium green bell pepper, chopped (about 1 cup)
4 chopped fresh thyme
1 1/2 olive oil
1 1/2 tablespoons olive oil
1 1/2 teaspoons ground black pepper
2 shredded sharp Cheddar cheese
1 medium tomato, seeded, chopped
Additional fresh thyme leaves (optional)
Prepare outdoor grill for medium heat. Spray two 18x24-inches pieces of foil with cooking spray. Place half of potatoes, onions and bell peppers in center of each piece of foil. Drizzle each with one half of the oil; sprinkle each with half of the black pepper. Toss to coat. Fold foil in half lengthwise. Double fold the 2 opposite sides to make 2 pouches. Fold foil at top of pouches to seal, leaving room for air to circulate inside pouches.
Grill 20 minutes, or until potatoes are tender. Remove from grill; carefully open tops of pouches. Add half of ham and chopped thyme to each pouch; mix lightly. Reseal pouches; grill an additional 10 minutes.
Remove pouches from grill; carefully open tops of pouches. Sprinkle each pouch evenly with half of the cheese and tomatoes. Place unsealed pouches on grill; close lid of grill. Grill 5 minutes, or until cheese is melted. Garnish with additional thyme leaves, if desired.
Creamy Ham and Noodle Casserole
Alfredo pasta sauce
cubed leftover ham
diced red bell pepper
Ham and Cheese Hash Brown Casserole
cream of chicken soup
shredded cheddar cheese
Ham and Cheese Pasta Bake
cream of mushroom soup
More Similar Recipes
Zesty Potato-Ham Casserole Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com