Teriyaki Chicken Thighs Recipe
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An Asian inspired dish that will turn your regular bland chicken into something special. Rice and broccoli would be great additions to this dish.
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1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup cider vinegar
2 cloves garlic , minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 chicken thighs , boneless, skinless
Preheat oven to 425 degrees F.
In a small saucepan, combine cornstarch and cold water. Add brown sugar, soy sauce, vinegar, garlic and seasonings. Stir until combine. Simmer over medium heat until the mixture thickens.
Line a rimmed baking sheet with tin foil. Spray with non-stick cooking spray. Place chicken on sheet. Brush both sides of chicken with sauce.
Bake for 45 minutes, turning halfway through. Brush sauce on chicken every 15 minutes.
Serve with rice.
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