Harvest Pork Roast with Vegetables Recipe
Rate & Review
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Top crusty bread slices with herbed butter or honey to complete the meal.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3 pounds pork loin roast
1 ounce dry Italian salad dressing mix
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano leaves
8 cups fall vegetables, (potatoes, carrots, sweet potatoes, parsnips, onions, bell peppers) cut into 1 to 1 1/2-inch chunks
Heat oven to 350 degrees F. Place pork in shallow roasting pan. Blend Italian salad dressing mix, cumin and oregano in small bowl. Sprinkle half of seasoning mixture over pork; cook uncovered for 1 to 1-1/2 hours or until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes.
While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Sprinkle remaining seasoning over vegetables. Cover and roast in oven for 30 minutes. Remove cover, stir and continue roasting 15 to 30 minutes until vegetables are tender.
Slice roast and serve with vegetables.
Calories: 182 calories
Protein: 12 grams
Fat: 4 grams
Sodium: 65 milligrams
Cholesterol: 30 milligrams
Saturated Fat: 0 grams
Carbohydrates: 27 grams
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Pork Gravy Mix
German Style Pork Roast
Honey Mustard Pork Roast
More Similar Recipes
Harvest Pork Roast with Vegetables Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com