Loading

Italian Cupboard Soup Recipe

Complete this soup with warmed Italian bread and salad of mixed greens.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 boneless pork chops, cubed
  • 1 ounce can chopped tomatoes, undrained
  • 2 14 1/2-oz cans chicken broth
  • 2 tablespoons dried minced onion
  • 1 ounce can cannellini or great Northern beans, drained
  • 8 ounces fresh spinach leaves, torn
Directions
PREP
10 mins
COOK
20 mins
  • In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.


Nutrition:
  • Calories: 214 calories
  • Protein: 22 grams
  • Fat: 4 grams
  • Sodium: 620 milligrams
  • Cholesterol: 35 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 27 grams
Similar Recipes
Italian Style Soup with Turkey Sausage
McCormick® Thyme Leaves
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
olive oil
chopped onion
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
celery
Belgian endive
crusty bread
Parmesan cheese
salt and pepper to taste
Italian Wedding Soup
bread crumbs
SOUP
Parmesan cheese
soup pasta
ground pork
Loading

Italian Cupboard Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com