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Moist Apple Cake Recipe

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So simple to make! Apples are in abundance and it's the perfect time to make this easy and delicious treat.

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SERVINGS

Ingredients

4 cups diced apples (Granny Smith or your favorite), approx. 2 pounds
2 cups flour
1 1/2 cups sugar
1/2 cup Natural Applesauce
2 large Eggland's Best eggs, lightly beaten
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F.
In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.
In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.
Pour into a greased 13x9 inch baking dish. Sprinkle lightly with additional sugar if desired.
Bake for 1 hour.

Nutritional Facts
1 Serving: Calories 244; Fat 4g(14.6% calories from fat); Protein 5g; Carbohydrate 49g; Dietary Fiber 2g; Cholesterol 29mg; Sodium 818mg.

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