Fresh Huevos Rancheros Recipe
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Spicy and delicious way to start (or end) your day!
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1 tablespoon vegetable oil
1 small clove garlic, minced
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon chopped jalapeno pepper (optional)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1 cup tomato , diced
4 Eggland's Best eggs
Heat oil in a medium skillet and saute garlic, onion and green pepper for 5 minutes.
Add hot pepper (if using) and cook another minute.
Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.
Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.
Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.
Nutritional Facts 1 Serving: Calories 244; Fat 17g (63.1% calories from fat); Protein 14g; Carbohydrate 9g; Dietary Fiber 2g; Cholesterol 424mg; Sodium 416 mg.
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