Peanut Butter Balls 94 Recipe

Ingredients
  • 1/2 cup peanut butter
  • 3 tablespoons butter
  • 1 cup sifted powdered sugar
  • 8 ounces chocoate-flavored candy coating
Directions
In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes). Melt candy coating. Cool slightly.

Dip balls, on at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand till coating is firm. Store tightly convered in refrigerator. Makes about 30 pieces.

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