Mediterranean Tortelline Recipe

  • 2 cloves minced garlic
  • 1/2 cup diced red onion
  • 3/4 cup sliced mushrooms
  • 3 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1 pound Premio Hot (or mild) Sausage, cooked and sliced
  • 1/4 cup white wine
  • 1 pound frozen spinach
  • 3/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 cup grape tomatoes halved
  • 1/2 cup Feta cheese crumbles
30 mins
30 mins
1 hr
  • In a large fry pan saute garlic, onions and mushrooms with the olive oil.
  • Add the sliced sausage and chicken broth heat to slow boil and reduce heat.
  • Add spinach and white wine, simmer until spinach is cooked.
  • Add the Parmesan cheese and simmer until tortellini is ready.
  • Boil tortellini and drain.
  • In a large pasta bowl toss the tortellini with the spinach sausage mix.
  • Add the grape tomatoes and toss.
  • Sprinkle with Feta cheese crumbles and garnish with additional grape tomatoes and black olives if desired.
Similar Recipes
Mediterranean Potato Salad
McCormick® Oregano Leaves
McCormick® Thyme Leaves
drained capers
halved cherry tomatoes
olive oil
Mediterranean Style Stuffed Peppers
McCormick® Cinnamon
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
(14 ounces) no salt added tomato sauce
Mediterranean Shrimp with Penne
McCormick® Perfect Pinch® Mediterranean Herb Seasoning
(1/2 package) cream cheese
fresh or frozen small broccoli florets
Grated Parmesan or Asiago cheese

Mediterranean Tortelline Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,