Crispy Crescent Cinnamon Twists Recipe

  • 1/4 cup brown sugar, firmly packed
  • 2 tablespoons margarine, softened
  • 2 teaspoons cinnamon
  • 1 can Pillsbury Quick Crescent Rolls (8 ounce can)
  • Glaze
  • 3/4 cup powdered sugar
  • 1 tablespoon margarine, melted
  • 1 tablespoon water
Preheat oven to 375°. Grease cookie sheet. In small bowl, combine first 3 ingredients. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spread 2 rectangles with margarine, sugar, cinnamon mixture. Place remaining 2 rectangles over sugar mixture; lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times, seal ends. Place strips on prepared cookie sheet. Bake 10-15 minutes. Immediately remove from cookie sheet. Spread combined glaze over warm twists.
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