Simple Rib Roast Recipe
Elegant rib roast to serve your guests that doesn't take much effort from you. Timing is everything on this though. Start this process 4 1/2 hours before serving time.
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5 pounds standing rib roast
4 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
Remove roast from refrigerator to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F.
In a small bowl, combine seasonings.
Rub roast with seasoning mixture; place roast on a rack in a large pan, rib side down and fatty side up.
Roast for 1 hour.
Turn off oven.
Leave roast in oven but do not open oven door for 3 hours.
About 30 to 40 minutes before serving time, turn oven back on to 375 degrees F; reheat the roast.
NOTE: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
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"Absolutely delicious. I had a 9 lb rib roast with the bones tied on and it turned out perfect. And so easy!"
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