Parmesan-Crusted Turkey Cutlets Recipe
These cutlets are a quick weeknight meal. Serve with a green salad and stuffing to round it out.
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4 turkey breast cutlets
2 eggs - lightly beaten
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup parmesan cheese - shredded
2 tablespoons parsley - finely chopped
1 tablespoon butter
Place a cutlet between 2 sheets of plastic wrap. Gently pound cutlet until 1/4 inch thick. Repeat with each cutlet.
In a shallow bowl, whisk together eggs, water, salt, pepper, cheese, and parsley.
In a large skillet, heat butter over medium high heat. Dip each cutlet in batter, letting excess drip off, and add to skillet. You may want to press some of the parmesan cheese onto each side. Repeat with each cutlets, careful not to crowd the pan. Cook for 2-3 minutes on each side until golden and cooked through. Be careful when turning to keep the crust on the cutlet.
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parmesan crusted turkey cutlets
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"Very good and cook up in just a few minutes. A quick pan sauce would be a nice addition."
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