Italian Quesadillas Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 package Premio Mild Italian Sausage
8 flour tortillas (10- or 12-inch)
4 jarred, drained whole roasted red peppers
1 1/3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded asiago cheese
2 teaspoons Italian seasoning blend
Grill or broil the Premio Mild Italian Sausage until cooked through. Cool for ten minutes, and then cut into rounds.
Place 4 of the tortillas on a work surface. Divide the sausage rounds evenly over the tortillas.
Tear the roasted red peppers into strips, and divide the strips evenly among the sausage rounds.
Spoon 1/3 cup of marinara sauce over the top of each tortilla, then sprinkle on 1/2 cup of mozzarella, 1/4 cup of asiago, and 1/2 teaspoon of Italian seasoning blend onto each; then place the 4 remaining tortillas over the toppings.
Using a gas grill or a large skillet heated to medium-high heat, carefully slide each of the quesadillas onto the cooking surface. Grill or cook until one side is lightly golden; then use two spatulas to flip the quesadillas over and brown the other side.
Cut each warm quesadilla into quarters to serve.
This recipe makes 4 servings when served as a main dish; it makes 8 or more servings when served as an appetizer.
Chicken Cheese Quesadillas
More Similar Recipes
Italian Quesadillas Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com