Search
Advanced Search
Penne with Gorgonzola and Walnuts Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
6
Ingredients
1 pound whole wheat penne
1 pound Premio Hot Italian Sausage Meat
1 tablespoon sweet butter
1/4 teaspoon red pepper flakes
4 cloves garlic, minced
2/3 cup walnuts - chopped
1 cup French-cut green beans
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup crumbled Gorgonzola
1 cup freshly grated Parmigiano
Directions
Bring 8 quarts salted water to a boil in a stockpot; add penne and cook for 8 minutes.
Meanwhile, brown sausage in a 12 inch skillet over medium heat; drain.
Add butter, red pepper flakes, garlic and walnuts to the skillet; cook, stirring occasionally, for 5 minutes over medium heat.
Add green beans to pasta for the last minute of cooking; drain and return pasta to stockpot.
Pour sausage mixture over pasta and stir in salt, pepper, and Gorgonzola.
Place pasta into a large serving bowl and sprinkle Parmigiano over the top.
Similar Recipes
Lemon Garlic Scallops and Pasta
chicken
fresh parmesan cheese
fresh parsley
garlic
large onion
Pasta with Mushrooms and Leeks
box fresh mushrooms
butter
dry white wine
eggs
freshly ground pepper
Hamburger Pasta Hotdish
ground beef
milk
elbow macaroni
Italian seasoned tomatoes
onion
More Similar Recipes
Advertisement
Penne with Gorgonzola and Walnuts Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com