Sausage with Peppers, Potatoes, and Onions Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
10 Premio mild Italian sausages
5 potatoes - either redskin or Yukon gold
1 red bell pepper
1 green bell pepper
1 yellow or orange bell pepper
2 large Vidalia onions
salt and pepper
Cut the sausages into thirds.
Cut the potatoes into 1/2-inch thick slices.
Cut the peppers to about the same size as sausage.
Cut the onions into large chunks about the size of the peppers.
Toss the vegetables with enough olive oil to coat them and season with salt and pepper.
Spread the vegetables on a large baking sheet and scatter the sausage on top of the vegetables; roast in a 375° F oven until the sausages are browned and cooked through and the potatoes are tender, about 30 to 45 minutes.
Scatter fresh basil all over the top and serve. Delicioso!
Sausage and Pepper Skillet
Grilled Bratwurst with Spicy Mesquite Peppers and Onions
McCormick® Grill Mates® Mesquite Marinade
(20 ounces %3cu%3eeach%3c/u%3e) bratwurst sausage
extra large onions
green bell peppers
Red Pepper Pesto
More Similar Recipes
Sausage with Peppers, Potatoes, and Onions Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com