Porcupine Meatballs Recipe
This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.
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1/2 cup uncooked long grain rice
1/2 cup water
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons vegetable oil
15 ounces tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
In a bowl, combine the rice, water, onion, seasonings and ground beef. Shape into 1-inch balls.
In a large skillet, heat vegetable oil over medium-high heat. Brown meatballs; drain.
For the sauce, combine tomato sauce, water, brown sugar and Worcestershire sauce. Pour over meatballs. Reduce heat, cover and simmer for 1 hour.
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"Crusty bread is a must with this recipe because that sauce is SO good! I recommend doubling the sauce and having lots of bread. I think I ate a whole loaf myself...not so good on the diet, but satisfying."
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