Caesar Sausage Crostini Recipe
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1 baguette - very thinly sliced
1 pound fresh sweet premio Italian sausage - casings removed
1/2 cup onion - finely chopped
2 garlic cloves - minced
1/2 cup mayonnaise
1/4 cup creamy Caesar salad dressing
8 ounces Italian blend cheese - shredded
1 teaspoon dried oregano
1/8 teaspoon dried red pepper - crushed (optional)
salt and pepper - to taste
Preheat oven to 375 degrees F.
Place baguette slices in single layer on large baking sheet.
Bake for 5-8 minutes or until lightly toasted.
Remove from oven and set aside.
In a large non-stick skillet cook sausage, onion, and garlic until sausage is brown and broken up and onion is cooked through and tender.
Drain off excess fat then set aside to cool.
Meanwhile in large mixing bowl combine mayonnaise, Caesar salad dressing, cheese, oregano, red pepper (if desired), and salt and pepper to taste; mix until well combined.
Mix in cooled sausage mixture and mix until well combined.
Spread over toasted baguette slices and return to baking sheet.
Place about 6 inches below broiler for about 2-4 minutes or until bubbly. Serve immediately.
EXAMPLE OF OPTIONAL TOPPINGS
extra virgin olive oil
Beef Crostini with Red Pepper Mayonnaise
capers for garnish
French bread baguette
maple flavored bacon
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