Spicy Sausage Salad Recipe
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2 pounds fresh Premio fresh Italian sausage - cut in 3 to 4 inch chunks
3 white onions - sliced thin
3 sweet red bell peppers - sliced
3 sweet green bell peppers - sliced
2 pounds red new potatoes - quartered
3 teaspoons salt
3 teaspoons black pepper
3 teaspoons oregano
1/8 cup olive oil
1 head iceberg lettuce - cut up
1 red onion - sliced thinly
3 cloves garlic - crushed
1/2 cup olive oil
Preheat 350 degree F. oven.
In a baking dish lay in the sausage, white onions, red and green bell peppers, potatoes, salt, black pepper, oregano, and 1/4 cup olive oil.
Mix well, bake for 1 hour, meanwhile in a large salad bowl add lettuce, red onion and crushed garlic.
Add the sausage mixture and 1/2 cup olive oil, mix well.
Eat with some crusty Italian bread.
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