Sausage and Potatoes Recipe
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3 pounds Premio Cheese and Basil Sausage or Premio Tomato, Garlic and Rosemary
2 pounds red skinned potatoes - skin on, cut into bite size chunks
3 bell peppers - seeded, and sliced into thin strips
1 large sweet onion - cut in half, then sliced thinly
1/4 cup olive oil
1 tablespoon lemon pepper seasoning - or to taste
salt - to taste
First broil or grill sausage until outside is well browned.
Let cool then cut into bite size chunks.
Mixed together with potatoes, peppers and onions in large rectangular casserole/baking dish.
Toss with olive oil, lemon pepper seasoning and salt.
Bake covered for 1 hour at 400 degrees, or until potatoes are tender.
If you like the potatoes browned a bit, remove cover last 15 minutes or so.
This dish reheats well.
It's great served with a chunk of fresh bread and a salad on the side!
And can easily be doubled, tripled, etc to feed a large crowd.
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