Spinach Sausage Pie Recipe
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1 pound Premio mild sausage
15 ounces frozen spinach
1/4 cup extra virgin olive oil
6 cloves garlic - minced
1/4 pound Italian black olives - sliced
2 packages pre-made pizza dough
First defrost spinach, cut sausage out of casing crumble into bowl.
Put sausage in medium heat pan, cook sausage leaving grease in pan, add thawed spinach, garlic, olives, mix together, and only enough oil to coat all of spinach.
Cook on low for ten minutes.
Take out package of dough, on oiled square cookie pan, spread dough out.
Place all of spinach mixture over pizza dough; take other dough roll out to fit over mixture, pinch dough together.
Take pie place in 400 degree F. preheated oven, cook until dough is golden brown around 1 hour.
When pie is done take out of oven let sit for 15 minutes, cut into squares and serve.
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