Spinach Sausage Pie Recipe

  • 1 pound Premio mild sausage
  • 15 ounces frozen spinach
  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic - minced
  • 1/4 pound Italian black olives - sliced
  • 2 packages pre-made pizza dough
  • First defrost spinach, cut sausage out of casing crumble into bowl.
  • Put sausage in medium heat pan, cook sausage leaving grease in pan, add thawed spinach, garlic, olives, mix together, and only enough oil to coat all of spinach.
  • Cook on low for ten minutes.
  • Take out package of dough, on oiled square cookie pan, spread dough out.
  • Place all of spinach mixture over pizza dough; take other dough roll out to fit over mixture, pinch dough together.
  • Take pie place in 400 degree F. preheated oven, cook until dough is golden brown around 1 hour.
  • When pie is done take out of oven let sit for 15 minutes, cut into squares and serve.
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