Easy Tiramisu Recipe

  • 3 cups cubed pound cake or angel food cake
  • 2 servings instant espresso (or 4 T instant coffee) granules
  • 2 cups cold milk
  • 1 package cream cheese (8 oz pkg)
  • 1 box instant vanilla pudding (small box)
  • 2 cups Cool Whip
  • cinnamon for garnish
Line a 9x13 pan with cake cubes. Dissolve half the coffee granules in 3/4 c milk and sprinkle over cake. Beat cream cheese until smooth and slowly beat in remaining milk until smooth. Add pudding mix and second half of coffee granules; beat on low until blended. Stir in Cool Whip and spoon over cake. Refrigerate for 3 hrs and sprinkle with cinnamon before serving.
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