Chicken ala Ron Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
6 tablespoons butter or margarine
1 tablespoon oil
1 3/4 pounds chicken tenders - sliced thin
3 tablespoons Cajun spice
10 ounces mushrooms - sliced
1/2 cup white wine
16 ounces Premio sweet Italian sausages
1 cup heavy cream
7 ounces red roasted peppers - drained and sliced thin
1 cup chicken broth
1 onion - small in size and diced
2 tablespoons garlic powder
1/2 cup fresh parsley - chopped
1/2 cup parmesan cheese
16 ounces penne or rigatoni pasta
Toss chicken tenders with the Bayou Cajun spice, shake off excess.
In a large skillet, melt 2 tbsp butter or margarine.
Add chicken tenders, and cook till no longer pink inside, (5-6 minutes)remove and set aside.
In same skillet, cook sliced mushrooms in 2 tablespoons of butter or margarine, when almost browned add wine and reduce to half, set aside.
In same skillet, saute chopped onions in 2 tablespoons of butter, or margarine, set aside.
Remove the sausage from the casings.
In same skillet cook the Premio sweet Italian sausage in the oil, breaking apart, until browned.
To the sausage add, mushrooms, chicken tenders, broth, heavy cream, parsley, onions, red roasted peppers, garlic powder, and cheese, mix well
Cook pasta according to the package directions.
Add cooked pasta to 6 large bowls ladle mushroom mixture over pasta.
Chicken and Sausage Casserole
Creamy Chicken Casserole
cream of chicken soup
Grilled Chicken with Pasta Sun-dried Tomatoes and Mushrooms
More Similar Recipes
Chicken ala Ron Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com