Peasant Style Pasta with Spicy Sausage and Roasted Garlic Recipe
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3 tablespoons extra virgin olive oil
1 medium sweet onion, coarsely chopped
1 small garlic head, roasted
1/2 tablespoon brown sugar
2 tablespoons water
3 cups radiatori pasta - cooked
2 tablespoons butter
1/2 teaspoon Italian seasoning
1/2 cup grated Romano cheese
Salt and pepper to taste
Slice the sausage on a bias into 1/2 inch thick slices.
In a large non-stick frying pan, add 1 tbsp of the olive oil and saute the sausage over medium high heat until slightly caramelized.
Add 1 more tbsp of the oil and then add the onion.
Season with salt and pepper to taste.
Lower heat to medium and saute the onion until it begins to caramelize.
Then add the roasted garlic, brown sugar, and water. Stir to mix and raise the heat to medium high again. Stir occasionally until the water evaporates.
Then add the pasta to the frying pan and heat through.
In a bowl, beat the eggs and add the Italian seasoning.
Lower the heat to medium low and add 1 tablespoon of the butter to the frying pan and after it melts add the eggs.
Stir constantly until the eggs are almost cooked.
At that point turn off the heat and add the remaining butter and cheese. Stir till incorporated.
Adjust the salt and pepper to taste and serve immediately.
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